Easiest Way to Make Favorite Prawn tempura
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Prawn tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawn tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn tempura estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have Prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
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to make a crunchy snack always make batter in the end oil must be hot always add chilled water ot 7 up
Ingredients and spices that need to be Get to make Prawn tempura:
- 1/2 kg prawns cleaned
- 1 tsp salt
- 1/2 tsp paprika powder
- 2 tsp lemon juice
- 2 tsp ginger garlic paste
- 1 tsp black pepper
- 1/2 cup corn flour
- 3 tbsp maida
- 1/4 tsp baking powder
- 1/2 cup 7up chilled
Instructions to make Prawn tempura
- Marinate prawns for two hours with salt lemon juice paprika black pepper and ginger garlic paste
- Mix corn flour maida and baking powder
- Heat oil
- Add 7up in half batter
- Roll prawn in dry batter than in thick batter fry serve hot
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So that's going to wrap it up with this special food Simple Way to Make Speedy Prawn tempura. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!