Steps to Prepare Ultimate Sweetened rice balls
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Sweetened rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweetened rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetened rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweetened rice balls is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweetened rice balls estimated approx 1 and 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sweetened rice balls using 8 ingredients and 5 steps. Here is how you cook it.
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Roz roz iftar main itna kuch banaoo to kuch na kuch bachna lazmii hai par zaya karnay ko dil nahi chahta. Tu issi wajah say aik nayee recipe create ki main nay or sab ko baihudd pasand aaye, bachay hue chawal tyar kiya hua. Banay hue chawaloon ko phelay pani main 2 minute boil kiya Phir thanda pani dal kar pani phaink diya Phir chawaloon ko adha ghanta chor diya takay sara pani nikal jayee, Phir condensed milk or coconut ko milla kar ander chocolate dal kar balls bana kar cornflour anday or bread crumbs laga kar fry karalin. Mazay mazay kay meethay balls tyar hain.
Ingredients and spices that need to be Take to make Sweetened rice balls:
- 1 cup boiled mashed rice or leftovers mashed rice
- 1 cup desiccated coconut
- 1/2-1 cup condensed milk
- 250 gms or more as you need chocolate chunks
- 1/2 cup cornflour
- 2 eggs
- 1 cup bread crumbs
- Oil for frying
Steps to make Sweetened rice balls
- If leftover rice first boil it for 2 mins then rinse with tap water and strain all the water and put rice on strainer for 30 mins so there is no water in rice
- Then mix it with coconut mixing with hands. Mashed rice completely and keep mixing
- Gradually add condensed milk when it will form a dough shape stop add condensed milk. Check consistency of dough in video. Put this mix in fridge for 30 mins
- Now take chunks and set aside then flat some quantity of dough and put some chunks of chocolate and make balls
- Now roll in cornflour then dip in egg and then bread crumbs. Then put in fridge for another half hour then deep fried it.
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