Steps to Prepare Ultimate My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums using 5 ingredients and 3 steps. Here is how you cook it.
Easy to make with the ingredients you already have at home.
October 23rd, 2012
Thanks for introduction in the Yahoo JP Spot Light.
There is nothing much to say because it's very easy to make, but adjust the amount as you like.
It's good to sprinkle nori on top.
PS: It's also delicious without the canned nametake mushrooms, but add salt to the other ingredients to adjust the saltiness and try adding 1 teaspoon of mirin to sweeten. For 2 servings. Recipe by putimiko
Ingredients and spices that need to be Prepare to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- 1 Avocado
- 1 Umeboshi (large)
- 1 tbsp plus Canned nametake mushrooms
- 1 pinch Shio-kombu
- 1 Sesame seeds
Steps to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
- Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
- Mix all ingredients in a bowl. That's it!
- All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.
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