Steps to Prepare Ultimate Japanese Sweet Soy Sauce Dumpling
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Japanese Sweet Soy Sauce Dumpling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Soy Sauce Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Soy Sauce Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Sweet Soy Sauce Dumpling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Sweet Soy Sauce Dumpling estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese Sweet Soy Sauce Dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.
We call this dumplings Mitarashi Dango. This is so popular and we can buy this dumplings (¥100 for 3 skewers of dumplings) at super market.#kawaii
Ingredients and spices that need to be Get to make Japanese Sweet Soy Sauce Dumpling:
- 1 cup (200 cc) fine rice powder
- 120 ml hot water
- 2 tablespoon soy sauce
- 1 tablespoon Mirin
- 3 tablespoon sugar
- 150 cc water
- 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
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So that is going to wrap this up for this special food How to Prepare Ultimate Japanese Sweet Soy Sauce Dumpling. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!