Steps to Prepare Speedy OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) using 20 ingredients and 12 steps. Here is how you cook it.
It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it.
Ingredients and spices that need to be Get to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):
- 250 g (8.8 oz) thin sliced pork belly
- 400 g (14 oz) cabbage, about 1/2 heads
- 6 stalks scallion
- 40 g (1.4 oz) red pickled ginger
- 10 leaves perilla leaf
- 4 eggs
- oil for frying
- Okonomi-yaki batter
- 200 ml (6.8 fl oz) boiled water
- 2 tsp Japanese soup stock (dashi), granule type
- 200 g (7 oz, 1.6 cups) cake flour
- 1.5 tsp baking powder
- 2 tsp dried bonito powder (optional)
- 150 g (5.3 oz) Japanese yam
- Topping (adjust to suit your taste)
- okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- mayonnaise
- dried green nori flakes
- dried bonito flakes
- 1cup=235cc(USA)
Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
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