Steps to Prepare Quick Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you can achieve that.
I had soy seasoned bonito flakes on hand and decided to try it out.
Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen
Ingredients and spices that need to be Prepare to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- 700 grams Plain cooked rice
- 20 grams Bonito flakes
- 1/2 tbsp Japanese dashi stock
- 3 tbsp Soy sauce
- 2 tbsp White sesame seeds
- 1 Sesame oil
- 1 enough to drizzle in step 6 Soy sauce
Steps to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
- Prepare the measured ingredients.
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
- Add the mixture from Step 2 into the cooked rice.
- Shape the rice balls. I am using a mould to do this.
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
- When they have browned, drizzle both sides with a bit of soy sauce.
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!
- All finished.
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