Steps to Prepare Perfect Japanese-Flavored Lean Tuna Cubed Steak
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese-Flavored Lean Tuna Cubed Steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Flavored Lean Tuna Cubed Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Flavored Lean Tuna Cubed Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Flavored Lean Tuna Cubed Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Japanese-Flavored Lean Tuna Cubed Steak using 5 ingredients and 5 steps. Here is how you cook it.
I made this when I bought a lot of cheap maguro (lean tuna). It's a delicious dish that goes really well with plain rice. Now it's a family favorite.
This is sashimi grade lean tuna (maguro), so be careful not to cook them for too long. Just cook quickly until the surface is crispy. For 2 to 3 servings. Recipe by Makirin
Ingredients and spices that need to be Make ready to make Japanese-Flavored Lean Tuna Cubed Steak:
- 200 grams Sashimi grade lean tuna (maguro)
- 1 Flour
- 4 tbsp ★ Dashi stock
- 2 tbsp ★ Mirin
- 1 tbsp ★ Soy sauce
Steps to make Japanese-Flavored Lean Tuna Cubed Steak
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
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So that's going to wrap this up for this special food Recipe of Ultimate Japanese-Flavored Lean Tuna Cubed Steak. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!