Steps to Prepare Favorite Chicken Teriyaki Sushi
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Chicken Teriyaki Sushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Teriyaki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Teriyaki Sushi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chicken Teriyaki Sushi using 10 ingredients and 8 steps. Here is how you can achieve it.
Sometimes some dishes don’t need any introduction and Sushi is one of them. Very simple to make, delicious to eat and very healthy.
Me and my girls are a big fan of Sushi, but honestly we are not very adventurous about it to explore different fillings. My girls only prefer chicken variety and I am okay with Salmon and prawns in addition to chicken.
It is very essential for us to keep in mind the kind of nori sheet we use when making sushi at home is . Some brands which I have tried before are too strong in taste, it gives me a feeling as if I have taken a dip in the ocean filled with sea weed.. if this makes sense..lol..
Ingredients and spices that need to be Get to make Chicken Teriyaki Sushi:
- 3 Nori Sheets
- 1 cup Sushi Rice
- 1 Cucumber
- 1 Carrot
- 4 tbsp Sushi seasoning
- 1 chicken breast
- 2 tbsp Teriyaki sauce
- 1/4 tsp sesame seeds (optional)
- 5 tbsp dark soya sauce
- 4 tbsp light soya sauce
Steps to make Chicken Teriyaki Sushi
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready.
Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Chicken Teriyaki Sushi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!