Steps to Prepare Favorite Chicken Curry Tonkatsu
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Curry Tonkatsu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Curry Tonkatsu:
- Chicken cutlet
- 6 chicken breasts
- Salt
- Pepper
- Bread crumbs
- Cornstarch
- Egg
- Sauce
- 1 box Vermont Curry cubes
- 8 medium baby carrots
- 3 large potatoes
- .5 lbs lean ground beef
- 2 large bell peppers
- 1 large white onion
- Optional Egg topping
- Egg
- Butter
- Vinegar
- Spring oniom
Steps to make Chicken Curry Tonkatsu
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Chicken Curry Tonkatsu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!