Steps to Prepare Award-winning Meltingly Soft and Tender Beef Tendon Oden
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Meltingly Soft and Tender Beef Tendon Oden. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meltingly Soft and Tender Beef Tendon Oden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Soft and Tender Beef Tendon Oden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meltingly Soft and Tender Beef Tendon Oden is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Meltingly Soft and Tender Beef Tendon Oden using 12 ingredients and 11 steps. Here is how you can achieve that.
Oden in our family has always contained beef tendon, ever since I was a small child!
This oden is my grandmother's flavor, and to me it's the best.
Beef tendon is very fatty, so be sure to do Steps 2 to 5.
Potatoes fall apart easily, so when you do the final simmer, prepare on a separate plate and add it to the pot at the end to heat through.
If you don't have a pressure cooker, simmer the beef tendon from the day before. Recipe by Hoshitosoranodining
Ingredients and spices that need to be Get to make Meltingly Soft and Tender Beef Tendon Oden:
- 300 grams Beef tendons
- 1/2 Daikon radish
- 4 Eggs
- 4 Potatoes
- 5 to 10 Knotted kombu
- 3 bags Oden soup base
- 1 ★Chikuwabu
- 1 pack ★ Atsuage
- 1 pack ★Satsuma-age
- 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- 1 pack ★Konnyaku
- 1 pack ★Hanpen
Steps to make Meltingly Soft and Tender Beef Tendon Oden
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
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So that is going to wrap this up for this special food Recipe of Quick Meltingly Soft and Tender Beef Tendon Oden. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!