Steps to Make Ultimate Japanese Okonomiyaki
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Japanese Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only get you off to a terrific beginning for ending the lunch rut we all look for ourselves in at some point or another but also to test new things on your own.
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Many things affect the quality of taste from Japanese Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Okonomiyaki estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
Popular street food from Osaka, Japan
Ingredients and spices that need to be Get to make Japanese Okonomiyaki:
- Main Ingredients
- 1 Cup (120 g) All-purpose Flour
- 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- 1/4 Tsp (1.5 g) Salt
- 1/4 Tsp (1 g) Sugar
- 1/4 Tsp (1 g) Baking Powder
- 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- 600 g Green Cabbage
- 2 Pcs Scallion
- 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- 3 Pcs Eggs
- 1 1/2 Tbsp (22.5 g) Vegetable Oil
- For Okonomiyaki Sauce
- 2 Tbsp (30 g) Oyster Sauce
- 4 Tbsp (60 g) Ketchup
- 3 Tbsp (45 g) Worcestershire Sauce
- 1 Tbsp (21 g) Honey
- Simply mix together until well combined
- Toppings
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Dried Bonito Flakes
- Dried Green Seaweed
Steps to make Japanese Okonomiyaki
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese Okonomiyaki. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!