Steps to Make Speedy Special Chicken Karaage
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Special Chicken Karaage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Special Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special Chicken Karaage is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special Chicken Karaage estimated approx 1 hour 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you cook that.
Chicken Karaage with selaé
Ingredients and spices that need to be Make ready to make Special Chicken Karaage:
- Flour Mixture
- 150 gr Flour
- 20 ml Water
- Black pepper
- Salt
- Paprika powder (optional)
- Marination
- 5 tablespoons Selaé apple butter(other brand not recommended)
- 3/4 Onion (grated)
- 2 cloves Garlic (grated)
- 2 teaspoons Soy sauce
- 1/2 teaspoon blackpepper
- 1 teaspoon salt
- Meat
- 500 grams Chicken thighs
Steps to make Special Chicken Karaage
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)
While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Special Chicken Karaage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!