Steps to Make Speedy Okonomiyaki
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Okonomiyaki using 7 ingredients and 3 steps. Here is how you cook it.
I love vegetables and I love quick-fix recipes like this Japanese veggie pancake.
Ingredients and spices that need to be Make ready to make Okonomiyaki:
- 50 g flour
- 60 ml water
- 1/2 tsp dashi powder
- 1/8 tsp salt
- 1/8 tsp sugar
- 120 g thinly sliced cabbage
- 1 egg
Instructions to make Okonomiyaki
- Mix the flour, salt, sugar, dashi powder, egg and water in a bowl.
- Mix the thinly slice cabbage. It should look like this.
- Fry in a lightly oiled pan.
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So that is going to wrap it up with this special food Recipe of Favorite Okonomiyaki. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!