Steps to Make Speedy Hotdog and cabbage Okazu
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Hotdog and cabbage Okazu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hotdog and cabbage Okazu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotdog and cabbage Okazu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotdog and cabbage Okazu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you can achieve that.
Okazu means a side dish for rice or noodles.
Ingredients and spices that need to be Get to make Hotdog and cabbage Okazu:
- hotdogs and cabbage
- 2 lb hotdogs
- 1 medium head of cabbage
- 1/4 cup coconut, or vegetable oil
- 1/4 tsp salt
- sauce
- 1/4 cup yellow prepared mustard
- 1/4 cup Heinz tomato ketchup
- 1/4 tsp onion powder
- 1 tbsp Chinese black vinegar
Instructions to make Hotdog and cabbage Okazu
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
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So that's going to wrap this up with this exceptional food How to Prepare Favorite Hotdog and cabbage Okazu. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!