Steps to Make Quick Curry Eggplant Tempura
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Curry Eggplant Tempura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Eggplant Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Eggplant Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Curry Eggplant Tempura using 6 ingredients and 4 steps. Here is how you cook it.
I have 2 eggplants. So I sliced thinly to make many tempura. Putting curry mix powder was so nice! #budgetbasics
Ingredients and spices that need to be Prepare to make Curry Eggplant Tempura:
- 2 eggplant
- 1 tablespoon rice powder
- 2 tablespoon flour
- 1/2 teaspoon curry powder
- 1/3 teaspoon salt
- 50 cc water
Steps to make Curry Eggplant Tempura
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
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So that is going to wrap this up with this special food Recipe of Award-winning Curry Eggplant Tempura. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!