Steps to Make Perfect Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) using 9 ingredients and 5 steps. Here is how you cook that.
When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked Rice or Tofu. It is so tasty, and even my son, who doesn’t like Celery, seems to be enjoying it. My husband, who hates Celery, is tough…
Ingredients and spices that need to be Make ready to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- 400-500 g Celery Leaves & Thin Stalks *finely chopped
- 1/2 tablespoon Sesame Oil
- 1/4 teaspoon Chilli Flakes * add more if you like
- 1 pinch Salt
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
- 1 tablespoon Toasted Sesame Seeds
- 2 sachets Katsuobushi (Bonito Flakes)
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
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So that is going to wrap this up for this special food How to Make Ultimate Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!