Steps to Make Perfect Puffed Rice Balls Recipe
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Puffed Rice Balls Recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed Rice Balls Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Balls Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffed Rice Balls Recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puffed Rice Balls Recipe estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Puffed Rice Balls Recipe using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Puffed Rice Balls Recipe:
- 2 cups Puffed Rice -
- 1/2 cup Jaggery -
- 1/8 tsp Cardamom powder -
- 1/8 cup Water -
- 1/8 tsp Dry Ginger Powder-
Steps to make Puffed Rice Balls Recipe
- Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
- Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
- In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
- Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
- Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
- Make balls with the remaining mix and store the puffed rice balls in an airtight container.
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Puffed Rice Balls Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!