Steps to Make Favorite Japanese 3-color Bento (Sanshoku Bento)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese 3-color Bento (Sanshoku Bento). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese 3-color Bento (Sanshoku Bento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese 3-color Bento (Sanshoku Bento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese 3-color Bento (Sanshoku Bento) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese 3-color Bento (Sanshoku Bento) estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Japanese 3-color Bento (Sanshoku Bento) using 12 ingredients and 7 steps. Here is how you cook that.
When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook
Ingredients and spices that need to be Make ready to make Japanese 3-color Bento (Sanshoku Bento):
- 100 g minced chicken
- 2 teaspoon soy sauce
- 2 teaspoon sugar
- 2 teaspoon Mirin (Japanese sweet Sake)
- 1 teaspoon grated ginger
- 2 eggs
- 2 teaspoon sugar
- 1 teaspoon Mirin
- 1/3 tablespoon salt
- 1 sheet Nori seaweed
- to taste soy sauce
- cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento)
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
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