Steps to Make Favorite Capsicum Katsuobushi Stir Fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Capsicum Katsuobushi Stir Fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum Katsuobushi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum Katsuobushi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum Katsuobushi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Capsicum Katsuobushi Stir Fry using 4 ingredients and 3 steps. Here is how you cook that.
This is one of the easiest and very popular Japanese recipes. You can add Chilli Flakes, Sesame Seeds, Sesame Oil OR Garlic for more flavour. ‘Katsuobushi (Bonito Flakes)’ can be replaced by canned Tuna. My children like the Tuna version better.
Ingredients and spices that need to be Get to make Capsicum Katsuobushi Stir Fry:
- 2 Green Capsicums
- 1 tablespoon Oil
- 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- 1 tablespoon Soy Sauce
Steps to make Capsicum Katsuobushi Stir Fry
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Capsicum Katsuobushi Stir Fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!