Steps to Make Award-winning Tempura Crumbs with Dried Shrimp
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Tempura Crumbs with Dried Shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tempura Crumbs with Dried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Crumbs with Dried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Tempura Crumbs with Dried Shrimp using 4 ingredients and 7 steps. Here is how you cook it.
Use in takoyaki or okonomiyaki.
If the oil is too hot, the tempura crumbs will burn, so be careful.
Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Tempura Crumbs with Dried Shrimp:
- 5 grams Dried shrimp
- 40 grams Plain flour
- 100 ml Water
- 1 Ice cube
Steps to make Tempura Crumbs with Dried Shrimp
- Lightly dry roast the dried shrimp in a frying pan until crisp.
- Lightly grind the dried shrimp with a mortar and pestle.
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!.
https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
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