Step-by-Step Guide to Prepare Ultimate Steam rice balls(leftover rice)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Steam rice balls(leftover rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam rice balls(leftover rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam rice balls(leftover rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam rice balls(leftover rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam rice balls(leftover rice) estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Steam rice balls(leftover rice):
- 1 cup Leftover cooked rice
- 1 onion chopped
- 7-8 garlic chopped
- 4-5 chillies chopped
- 1 tsp Red chilli powder
- 2 tsp Pav bhaji masala
- 1/2 tsp Mustard seeds
- 2 tsp Besan
- 1 tsp Rice flour
- Few Curry leaves
- 2 tsp Ghee
- As per taste Salt
Steps to make Steam rice balls(leftover rice)
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
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