Step-by-Step Guide to Prepare Super Quick Homemade Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Kakiage (Prawn and Vegetable Fritter) Rice Burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kakiage (Prawn and Vegetable Fritter) Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakiage (Prawn and Vegetable Fritter) Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you can achieve it.
Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.
The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s
Ingredients and spices that need to be Take to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- 3 rice bowls worth Plain cooked rice
- 1 tbsp Katakuriko
- 1 tbsp Soy sauce
- 1 Sesame oil
- For the kakiage:
- 200 ml Shelled prawns
- 1 as much as you prefer String beans
- 1/2 Onion
- 133 ml Rice flour (Ready-mix tempura flour)
- 1 Egg
- 100 ml Water
- 1 Oil for deep frying
- For the sauce:
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Sake
- 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Quick Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!