Step-by-Step Guide to Prepare Super Quick Homemade Japanese meat and potato stew or Nikujaga (肉じゃが)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Japanese meat and potato stew or Nikujaga (肉じゃが). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking healthy meals for the own families, there's always some degree of dissention among the ranks. The good thing is there are recipes which have become healthy but also the healthy nature of the recipes is significantly concealed. What they don't know in such instances shouldn't attract harm their manner (outside of allergies, which should not be discounted ).

Which usually means that at any particular time in your cooking cycles there's quite probably someone somewhere that's worse or better at cooking compared to you personally. Take heart from this because even the very best have bad days in terms of cooking. There are several people who cook for several factors. Some cook as a way to eat and survive while others cook since they actually like the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Other fantastic notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not have to own indepth comprehension of whatever to prepare or enjoy these snacks that are simple. Other great bread notions include croissants with cheese and ham or chicken salad, taco pitas (another terrific popular in our household), along with paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Japanese meat and potato stew or Nikujaga (肉じゃが), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese meat and potato stew or Nikujaga (肉じゃが) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese meat and potato stew or Nikujaga (肉じゃが) using 11 ingredients and 11 steps. Here is how you can achieve that.

Japanese meat and potato stew, also known as Nikujaga in Japanese, is a common homemade dish made of majority of chunks of potatoes with sliced meat which gives the dish the flavor. Sliced beef is most commonly used in western Japan and sliced pork is found in eastern Japan. This dish is a popular yoshoku or Japanese cuisine with western influence and is cooked in broth made of sweeten soy sauce. It is a common homemade dish therefore it’s also known as mom’s flavor (おふくろの味 or ohukurono ají) in Japan.

Shirataki means white waterfall in Japanese and is an unique Japanese ingredient used in this recipe. Shirataki is noodles made of 97% of water and 3% konjac yam flour and has zero calorie with low digestive carbohydrates and almost no flavor. In recent years in the US Shirataki has become quite popular and you can find them in vegan section in the grocery store. It is normally packaged in liquid and has shelf life up to a year.

Here is the YouTube video link for this dish: https://youtu.be/XvDVxKJeAFw

Ingredients and spices that need to be Take to make Japanese meat and potato stew or Nikujaga (肉じゃが):

1. 2 medium size potatoes
2. 1 medium size yellow onion
3. 1 medium size carrot
4. 8-9 oz shirataki (konjac noodles) This ingredient is optional if you cannot find it
5. 1/2 lb sliced beef
6. 1 cup green beans
7. 2 tablespoon soy sauce/gluten free soy sauce
8. 2 tablespoon sugar
9. 2 tablespoon mirin
10. 2 tablespoon sake
11. 2 cups water/dashi

Steps to make Japanese meat and potato stew or Nikujaga (肉じゃが)

1. Peel potato skin and cut it into about 1-1/2 inch cube, soak cut up potatoes in water to prevent browning.
2. Peel carrot and cut into smaller pieces. I rotate carrot as I cut so there’s more surface exposed. It helps when absorbing flavor of the marinade.
3. Cut onion into eight equal portions.
4. I bought the pre sliced beef. You can cut your own meat. Buy the best cut of beef and thinly slice it. The thinner the better.
5. String the green bean if you use this green veggie then cut to about 1-1/2 inch long.
6. Boil shirataki in boiling water for about 3 minutes to get rid of konjac smell.
7. Add 1 tablespoon of cooking oil in the pan. Add sliced beef and stir fry on high heat until half cooked. Add onion and stir until there’s fragrant. Add potato and carrot then mix. Add sugar, soy sauce, mirin and sake and mix together. Add shiratake and mix well.
8. Lower heat to medium high and cook for about 3 minutes with lid on. After 3 minutes open the lid and scoop out the scum or foam.
9. Cover lid and cook for another 15 minutes on medium heat. When 15 minutes is up, open lid and add green bean on top, cover lid and cook for another 2 minutes.
10. Open the lid, stir and serve. The flavor of nikujaga is best after sitting for 30 minutes or overnight because the flavor will be fully absorbed by the ingredients.
11. YouTube link to this recipe: https://youtu.be/XvDVxKJeAFw

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Perfect Japanese meat and potato stew or Nikujaga (肉じゃが). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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