Step-by-Step Guide to Prepare Speedy Yakiniku Rice Burgers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Yakiniku Rice Burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking isn't just a high priority at the lives of every man, woman, or child on the planet. In reality, far too folks have left learning to cook important within their lives. Which means that we frequently rely on power foods and boxed blends instead of just taking the time to prepare healthy food for our families and our own personal enjoyment.
The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a excellent beginning for finishing the lunch R-UT we all seem to find ourselves at at any point or another but also to try new things all on your own.
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Many things affect the quality of taste from Yakiniku Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Yakiniku Rice Burgers using 15 ingredients and 6 steps. Here is how you cook that.
Recipe is taken from here:
https://www.chopstickchronicles.com/yakiniku-rice-burger/#wprm-recipe-container-6463 — for 2 burgers.
I double the recipe to get 4 burgers
Ingredients and spices that need to be Make ready to make Yakiniku Rice Burgers:
- 1 cup short grain/sushi rice
- 1/2 cup sweet rice/glutinous rice
- 125 gr shabu2 beef
- 1 yellow onion, sliced very thinly
- 1 tbsp sesame oil to fry the beef
- Lettuce leaves to serve
- 1/2 tbsp light soya sauce
- Roasted black sesame seeds for decoration
- For beef marinate
- 3 tbsp light soya sauce (low-sodium)
- 2 tbsp sugar
- 1/4 tsp sesame oil
- 1/8 tsp tobanjan (I don’t have this)
- 1 tbsp miso paste
- 1 tsp roasted white sesame seeds
Steps to make Yakiniku Rice Burgers
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down

- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.

- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.



- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.



While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Recipe of Perfect Yakiniku Rice Burgers. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!