Step-by-Step Guide to Prepare Homemade Double Mayo Onigiri
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Double Mayo Onigiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Double Mayo Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Mayo Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Mayo Onigiri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Double Mayo Onigiri using 8 ingredients and 4 steps. Here is how you cook that.
After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.
#12plates
Ingredients and spices that need to be Make ready to make Double Mayo Onigiri:
- 3 cup steamed rice (use Japanese rice for best result)
- Salt + crushed black pepper
- Water to wet your hands
- 2 tbsp tuna flakes
- 2 tbsp mayo
- 1/2 sdt shoyu
- 1/2 sdt sugar
- Nori sheets according to your preference
Steps to make Double Mayo Onigiri
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Double Mayo Onigiri. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!