Step-by-Step Guide to Prepare Favorite Homemade Japanese Chashu (Braised Pork)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Homemade Japanese Chashu (Braised Pork). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Japanese Chashu (Braised Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Japanese Chashu (Braised Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Japanese Chashu (Braised Pork) is 8 - 10 Slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Japanese Chashu (Braised Pork) estimated approx 5 Hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Homemade Japanese Chashu (Braised Pork) using 14 ingredients and 24 steps. Here is how you can achieve it.
A bowl of ramen is incomplete without this sensational topping. A slice of pork that is sweet, savoury & charged with umami flavour, braised to perfection that melts in your mouth at an instance.
Sounds perfect, isn't it? That's because it is and the preparation is actually similar to the marinated egg that I've made previously. However, it is just a little more time consuming but, I promise you that it'll be all worth it.
Ingredients and spices that need to be Get to make Homemade Japanese Chashu (Braised Pork):
- Meat
- 1 KG Square slice of Pork Belly
- 3 TBSP Cooking Oil
- Marinating Sauce
- 1 Cup Dark Soy Sauce
- 1/2 Cup Brown Sugar
- 1/2 Cup Sake
- 3 Cups Water
- 3 Stalks Spring Onions
- 20 G Ginger
- 2 Cloves Garlic
- Others
- 1 Ball of Cotton String
- Salt
Instructions to make Homemade Japanese Chashu (Braised Pork)
- Rough cut ginger with skin on
- Cut spring onions into halves
- De-skin garlic
- Add all marinating sauce ingredients into a saucepan
- Bring it to boil, stir and turn the heat off immediately
- Use coarse salt to clean & exfoliate meat
- Rinse the salt off with clean water
- Roll pork belly into a log
- Tie up rolled pork belly
- Pan-fry rolled pork belly for 2 mins per side until it's golden brown
- Put fried rolled pork into boiling water for 1 hour
- Remove pork belly from boiling water
- Pour marinating sauce into a shallow pan deep enough for your pork
- Heat up marinating sauce to boil
- Once it's boiling, turn the heat down to the lowest
- Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
- Braise each side for half an hour (Total 2 hours)
- Transfer braised pork into a ziplock bag
- Use a strainer and strain remaining sauce into the ziplock bag
- Squeeze the air out and seal it tight
- Store it in the refrigerator overnight or 24 hours to marinate
- Remove braised pork from the ziplock bag
- Slice it thinly
- You may choose to blowtorch or pan-fry it to bring out the smokey taste.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Homemade Japanese Chashu (Braised Pork). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!