Step-by-Step Guide to Prepare Favorite Japanese Spinach Salad (ほうれん 草おひたし) Easy Recipe with Gluten Free Option
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option using 7 ingredients and 8 steps. Here is how you can achieve that.
Japanese Spinach Salad is a relatively common Japanese side dish. It’s very easy to make with simple ingredients. Cooked spinach is soaked in marinde made of dashi, soy sauce, and mirin. The combination of umami from the dashi, saltiness from the soy sauce and sweetness from mirin gives the spinach that refreshing and light taste. Perfect to eat it by itself or accompany with other oily dishes such as karaage or tempura.
If you cannot find katsuobushi which is shaved dried bonito or do not like the flavor of dried fish then use roasted white sesame seeds instead.
https://youtu.be/rKWjlHQ8ldo
Ingredients and spices that need to be Make ready to make Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option:
- 1 bunch spinach
- 1/2 cup dashi
- 1 tablespoon light color soy sauce/ gluten free soy sauce
- 1 tablespoon mirin
- 1 pinch salt
- 1 pinch sugar
- Roasted White Sesame Seeds or Katsuobushi
Steps to make Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option
- In a storage container add the following ingredients and mix well (dashi, mirin, soy sauce, salt and sugar).
- Bring a pot of water to a boil.
- Add spinach slowly and boil for about 10 seconds. Add the remaining leaves and continue to boil for a total of one minute.
- Prepare a bowl of ice cold water, take out the spinach, dump them in the bowl of ice cold water, and leave in for about 5 minutes.
- Squeeze as much water as possible out of the spinach, and cut to sections about 1-1/2 to 2 inches.
- Add the cut up spinach to the pre made marinade and store in refrigerator for at least 30 minutes. The longer you store it the better it'll taste.
- Take out before serving, add additional marinade, and sprinkle sesame seeds or katsuobushi according to your preference.
- Https://youtu.be/rKWjlHQ8ldo
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!