Step-by-Step Guide to Prepare Favorite Delicious But Simple Teriyaki Chicken
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Delicious But Simple Teriyaki Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious But Simple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious But Simple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious But Simple Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Delicious But Simple Teriyaki Chicken using 5 ingredients and 6 steps. Here is how you cook that.
I made this because I had some leftover chicken breast meat in the freezer.
If you let the chicken cool properly before cutting, you'll get much nicer cuts!
If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan
Ingredients and spices that need to be Get to make Delicious But Simple Teriyaki Chicken:
- 2 Chicken breast
- 4 tbsp Soy sauce
- 3 tbsp Sake
- 2 tbsp Sugar
- 2 tbsp Mirin
Steps to make Delicious But Simple Teriyaki Chicken
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Delicious But Simple Teriyaki Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!