Step-by-Step Guide to Prepare Any-night-of-the-week Easy Japanese-style Rice with Tuna
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Easy Japanese-style Rice with Tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Japanese-style Rice with Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-style Rice with Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Japanese-style Rice with Tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
I wanted to use canned tuna in something different for a change.
The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca
Ingredients and spices that need to be Take to make Easy Japanese-style Rice with Tuna:
- 360 ml White rice
- 1 can Canned tuna
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 1/2 tsp Salt
- 1 Water
Steps to make Easy Japanese-style Rice with Tuna
- Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
- Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
- When it's done, mix, let steam, and enjoy!
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