Step-by-Step Guide to Make Ultimate Japanese Strawberry shortcake
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Japanese Strawberry shortcake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Strawberry shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Strawberry shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Strawberry shortcake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Strawberry shortcake estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Strawberry shortcake using 9 ingredients and 16 steps. Here is how you cook it.
a tini tiny delicious cake with no Baking powder and vanilla 😋🍰
Ingredients and spices that need to be Take to make Japanese Strawberry shortcake:
- 2 eggs
- 60 gram flour
- 60 gram sugar
- 30-50 gram butter
- 2-3 spoons milk
- cream
- 300 ml whipping cream
- 2 spoons sugar
- 20 strawberries
Instructions to make Japanese Strawberry shortcake
- In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
- Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
- In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
- Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
- Preheat the oven. put paper at the bottom and side of a very small pan
- Pour in the batter and in overn for about 25-30 minutes with 180 degrees
- Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
- Take the cake out of pan and put on rack leave to cool down
- Wash and dry strawberries. remove the green part
- Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
- Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
- Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
- In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
- Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
- Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
- Design it with some strawberries
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