Step-by-Step Guide to Make Super Quick Homemade Octopus tempura
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Octopus tempura. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Octopus tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Octopus tempura using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Octopus tempura:
- 100 g raw octopus
- 1 tbsp plain flour
- deep-fat fryer oil
- batter
- 3 tbs corn flour
- 3 tbs plain flour (for batter)
- 3 tbsp soda water (or water)
- 1 egg
- 1/2 tsp white wine vinegar or apple vinegar
Steps to make Octopus tempura
- Rub the octopus with salt to wash off the sludge.
- Cut the octopus legs into bite-size pieces and spread out the flesh.
- Beat the eggs, add the water and vinegar and mix well, then mix in all the flour (be careful not to overmix as the gluten will spoil the texture).
Mix the flour and water (water + egg + vinegar) to approximately 1:1.
- Dust the octopus with flour.
- Heat enough oil in a pan to deep-fry the octopus.
The temperature should be such that when the batter is dripped on the octopus, it sinks once and rises quickly.
- Dip the octopus in the batter and deep fry in the oil.
Drain the oil, sprinkle with salt and serve hot!!
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