Step-by-Step Guide to Make Speedy Japanese Nigiri Sushi
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Japanese Nigiri Sushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Nigiri Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Nigiri Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you cook that.
#healthyjunior - Here are some Japanese Nigiri Sushi with Indian flavours. You can mix and match and make these amazing small bites. Kids will enjoy if they are involved in making them. They can be relished as appetizers, main course or as a lunch box meal too with some green chutney as an accompaniment a la Indian style. I must confess that I truly enjoyed making them and they turned out quite delicious. In this version of mine, I made use of fried chicken, prawns, eggplants, sausages, boiled egg, coloured bell peppers, tomato and coriander leaves. Generally it is done with the help of sushi moulds, but it can also be done with your hands, just like koftas and then follow the same method.
Ingredients and spices that need to be Prepare to make Japanese Nigiri Sushi:
- 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
- 1 tbsp. sesame oil
- to taste salt
- 1/2 cup each of coloured bell peppers, sliced
- 1/2 cup prawns
- 1/2 cup chicken slices
- 1-2 sausages, sliced
- 1 boiled egg. sliced
- 1 long eggplant, sliced
- as needed coriander leaves
- as required spring onion (green part)
- 1/2 tomato, sliced
- 1/4 cup green chutney
- 1/4 cup sweet tomato chutney
- 1/2 tsp. chaat masala
- 1/2 tsp. red chili powder (optional)
- 2 tbsp. oil
Steps to make Japanese Nigiri Sushi
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
- Chop / slice the veggies.
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.
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So that is going to wrap it up for this special food Recipe of Quick Japanese Nigiri Sushi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!