Step-by-Step Guide to Make Speedy Chicken & Gobō Takikomi Gohan
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Chicken & Gobō Takikomi Gohan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Gobō Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Gobō Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Gobō Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken & Gobō Takikomi Gohan using 12 ingredients and 7 steps. Here is how you cook that.
Gobō (Burdock Root) is a very popular vegetable in Japan, but it is IMPOSSIBLE to find where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, and that was the only time I saw Gobō in Australia. Then, I decided to grow them in my vegetable garden. After the extreme weather in this summer, I had a rather poor harvest. Even the best ones were very thin, but I could taste Gobō for the first time in more than ten years.
Ingredients and spices that need to be Get to make Chicken & Gobō Takikomi Gohan:
- 200 g Chicken Thigh Fillets *cut into small pieces
- 100 g Gobō (Burdock Root)
- 1 small piece Ginger *sliced into fine strips
- 100-150 g Shimeji
- 1-2 teaspoons Sesame Oil OR Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake (Rice Wine)
- 1 tablespoon Mirin
- 2 cups (*180ml cup) Japanese Short Grain Rice
- Water
- 1/2 teaspoon Salt
- 1 Spring Onion *finely chopped
Instructions to make Chicken & Gobō Takikomi Gohan
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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So that's going to wrap this up for this special food Recipe of Perfect Chicken & Gobō Takikomi Gohan. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!