Step-by-Step Guide to Make Quick Easy to Make at Home! Yakiniku Rice Burger
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Easy to Make at Home! Yakiniku Rice Burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy to Make at Home! Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home! Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make at Home! Yakiniku Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Easy to Make at Home! Yakiniku Rice Burger using 11 ingredients and 3 steps. Here is how you can achieve that.
If you like the rice burgers from a certain famous burger chain, you'll like this! It's rather similar!
A mold used to make English muffins works perfectly.
The rice will dry out if you cook over low heat, so cook over high to harden the surface.
Use beef scraps or off-cuts. Cooking the scraps all at once will prevent them from falling out of the burger and they are softer and easier to eat compared to usual yakiniku meat. For 2 burgers. Recipe by handmadecafe
Ingredients and spices that need to be Take to make Easy to Make at Home! Yakiniku Rice Burger:
- 1 around 2 rice bowls worth Plain cooked rice
- 1 pinch Salt
- 100 grams Beef (thinly sliced off-cuts)
- 1 Katakuriko
- 1 1/2 tbsp ● Soy sauce
- 1 1/2 tbsp ● Mirin
- 1/2 tbsp ● Vinegar
- 1/2 tbsp ● Sugar
- 1/2 tsp ● Honey
- 1 to 2 leaves Lettuce
- 1 Mayonnaise
Instructions to make Easy to Make at Home! Yakiniku Rice Burger
- Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
- Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
- Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Easy to Make at Home! Yakiniku Rice Burger. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!