Step-by-Step Guide to Make Perfect Japanese Pudding
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Japanese Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Pudding is 520ml of egg mixture. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Pudding estimated approx 15 mins to prepare & 35 mins in the oven.
To begin with this recipe, we have to first prepare a few components. You can cook Japanese Pudding using 9 ingredients and 5 steps. Here is how you cook it.
#wearetogether My favorite dessert!
Ingredients and spices that need to be Get to make Japanese Pudding:
- For Caramel Sauce
- 60 g Granulated sugar
- 1 table spoon Water
- 2 table spoon Hot water
- For Egg Mixture
- 2 Whole eggs(medium size)
- 1 Egg yolk
- 225 ml Milk
- 45 g Granulated sugar
Instructions to make Japanese Pudding
- Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container.
- Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved.
- Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg.
- Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container.
- Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!
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So that's going to wrap it up with this special food Recipe of Favorite Japanese Pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!