Step-by-Step Guide to Make Perfect Microwave Chawanmushi (steamed egg hotchpotch)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Microwave Chawanmushi (steamed egg hotchpotch). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwave Chawanmushi (steamed egg hotchpotch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Chawanmushi (steamed egg hotchpotch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Chawanmushi (steamed egg hotchpotch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Microwave Chawanmushi (steamed egg hotchpotch) using 7 ingredients and 4 steps. Here is how you can achieve that.
How about a microwavable chawanmushi with ingredients of your choice such as shrimp, fish cake, mushrooms, chestnuts, etc.? You can make a fluffy chawanmushi without using a steamer!
If you like it sweeter, you can add mirin or sugar.
It is also recommended for those who have difficulty swallowing food.
Ingredients and spices that need to be Make ready to make Microwave Chawanmushi (steamed egg hotchpotch):
- 2 eggs
- ★2 pieces crab flavored fish paste (or simply surimi)
- ★1 shiitake mushroom, shredded
- ★6 ginkgo nuts (boiled)
- ★2 mitsuba leaves (or giant parsley)
- A bag Japanese style clear soup powder (or a bag of dashi powder)
- 200 ml lukewarm water
Steps to make Microwave Chawanmushi (steamed egg hotchpotch)
- Put the soup powder in a bowl.
- Mix lukewarm water and eggs in a separate container, and pour through strainer into 1.
- Place "★" in a cup and pour 2 into it. Heat each piece in a microwave oven at 200-300W (or defrost mode if not available) for about 7 minutes.
- Stick a bamboo skewer into the cup, if clear liquid comes out and it is thoroughly heated, it is ready.
※If it doesn't harden, add more heat for another 10 seconds.
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