Step-by-Step Guide to Make Perfect Fried Egg Donburi
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fried Egg Donburi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Egg Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Egg Donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Egg Donburi estimated approx 20 minutes or so.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.
I found this recipe on Tasty Japan and modified it to our family's preference.
Ingredients and spices that need to be Get to make Fried Egg Donburi:
- 4 cups steamed rice
- 4 eggs
- 3 tbsp oil
- 200 ml water
- 1 tsp dashi powder
- 1 tbsp shoyu (soy sauce)
- 1 tsp honey
- To taste Leek, sliced thinly
Steps to make Fried Egg Donburi
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Fried Egg Donburi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!