Step-by-Step Guide to Make Perfect Oven-baked Cauliflower Okonomiyaki
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Oven-baked Cauliflower Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven-baked Cauliflower Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Cauliflower Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Cauliflower Okonomiyaki is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
‘Necessity is the mother of invention.’ When I wanted to make ‘Okonomiyaki’ on the other day, I didn’t have enough cabbage. That’s why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy.
Ingredients and spices that need to be Prepare to make Oven-baked Cauliflower Okonomiyaki:
- 1 cup SR Flour
- 1/2 cup Water
- 2 Eggs
- 1/4 teaspoon Salt
- 1/2 Cauliflower *thinly sliced
- 200 g Thinly Sliced Pork
- 1/4 cup Corn Kernels
- Okonomiyaki Sauce
- 50 g Cheddar Cheese *cut into 1cm cubes
- Japanese Mayonnaise
- 1 Spring Onion *finely chopped
Instructions to make Oven-baked Cauliflower Okonomiyaki
- Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.
- Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.
- Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.
- Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.
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