Step-by-Step Guide to Make Homemade Deep fried mashed potato(Korokke)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Deep fried mashed potato(Korokke). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deep fried mashed potato(Korokke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried mashed potato(Korokke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried mashed potato(Korokke) is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Deep fried mashed potato(Korokke) using 8 ingredients and 9 steps. Here is how you cook that.
Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. made by mixing cooked chopped meat, vegetables with mashed potato usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.
Ingredients and spices that need to be Make ready to make Deep fried mashed potato(Korokke):
- 4-5 potatoes
- 1/2 onion
- 1/2 carrot
- 1 tablespoon soy sauce
- Salt, pepper
- rice flour
- Bread crumbs
- oil for deep fly
Instructions to make Deep fried mashed potato(Korokke)
- Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
- Chopped onions and carrots.
- Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
- Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
- Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
- When the mashed potatoes have cooled, shape them and coat them in rice flour.
- Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋
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