Step-by-Step Guide to Make Homemade Soft & Fluffy Japanese Milk Bread | Easy Recipe
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Soft & Fluffy Japanese Milk Bread | Easy Recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft & Fluffy Japanese Milk Bread | Easy Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Fluffy Japanese Milk Bread | Easy Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft & Fluffy Japanese Milk Bread | Easy Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft & Fluffy Japanese Milk Bread | Easy Recipe estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Soft & Fluffy Japanese Milk Bread | Easy Recipe using 7 ingredients and 3 steps. Here is how you cook that.
Try this soft and fluffy Japanese Milk Bread recipe
For your breakfast : )
Watch the video too:
https://youtu.be/ZTStl2gP6Yw
▷ Daruma Cooking
Happy Cooking : )
#milkbread #japanese
Ingredients and spices that need to be Take to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:
- 170 gr Bread flour
- 30 gr Sugar
- 3 gr Dry yeast
- 2 gr Salt
- 110 gr Milk
- 15 gr Condensed milk
- 20 gr Butter
Instructions to make Soft & Fluffy Japanese Milk Bread | Easy Recipe
- Pour all the flour into a large bowl and mix well.
Add milk + condensed milk + butter.
Stir evenly into a dough. Knead the dough for 3-4 minutes.
Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.
- Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls.
Put it on the baking tin and cover it Ferment for 30 minutes.
For more details, please watch my video too:
https://youtu.be/ZTStl2gP6Yw
- Before putting it in the oven sprinkle some flour on the top of the bread.
Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes.
Enjoy!!
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