Step-by-Step Guide to Make Favorite My Mother’s Japanese Skewered Cutlet
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade My Mother’s Japanese Skewered Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mother’s Japanese Skewered Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Japanese Skewered Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother’s Japanese Skewered Cutlet is 5 sticks cutlet. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have My Mother’s Japanese Skewered Cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
My mother made skewered cutlet with spring onion. So delicious!
Ingredients and spices that need to be Take to make My Mother’s Japanese Skewered Cutlet:
- 50 g pork
- 30 cm spring onion
- flour
- 1 egg
- Panko bread crumbs
- salt and pepper
Instructions to make My Mother’s Japanese Skewered Cutlet
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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