Step-by-Step Guide to Make Award-winning Hijiki- Japanese seaweed dish
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Hijiki- Japanese seaweed dish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hijiki- Japanese seaweed dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki- Japanese seaweed dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hijiki- Japanese seaweed dish estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hijiki- Japanese seaweed dish using 6 ingredients and 4 steps. Here is how you cook it.
Another one for Bo, my son. He wanted know how to make this Japanese staple side dish. Could be made as vegan if fried fish cake (satsumaage) is skipped or fried tofu is used instead. All vegetable is optional but add nice variation of texture.
Ingredients and spices that need to be Make ready to make Hijiki- Japanese seaweed dish:
- 1 cup dry hijiki seaweed (available at Asian market or online)
- 1/2 konnyaku (can use the whole piece)
- 1/2 medium size carrot
- 1/2-1 lotus roots
- 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
- 4 tablespoons soy sauce
Instructions to make Hijiki- Japanese seaweed dish
- Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
- Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
- Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
- Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.
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