Simple Way to Prepare Ultimate Osechi - Baked Japanese Lobster with Mayonnaise
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Osechi - Baked Japanese Lobster with Mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Osechi - Baked Japanese Lobster with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osechi - Baked Japanese Lobster with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Osechi - Baked Japanese Lobster with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Osechi - Baked Japanese Lobster with Mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
I created this recipe because I received Japanese lobsters as a gift.
Recipe by jun120121
Ingredients and spices that need to be Prepare to make Osechi - Baked Japanese Lobster with Mayonnaise:
- 1 Japanese lobster
- 1 Mayonnaise
- 1 Grated cheese
- 1 Panko
- 1 Fresh parsley
Steps to make Osechi - Baked Japanese Lobster with Mayonnaise
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
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