Simple Way to Prepare Ultimate Harusame (Japanese Vermicelli) Salad
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Harusame (Japanese Vermicelli) Salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Harusame (Japanese Vermicelli) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame (Japanese Vermicelli) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harusame (Japanese Vermicelli) Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harusame (Japanese Vermicelli) Salad estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Harusame (Japanese Vermicelli) Salad using 13 ingredients and 2 steps. Here is how you can achieve that.
Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.
Ingredients and spices that need to be Get to make Harusame (Japanese Vermicelli) Salad:
- 30 g Harusame noodles (Japanese vermicelli)
- 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- 10-20 g broccoli (blanch in salted water, let it cool)
- 3-4 slices ham (tear into bite sized pieces)
- salt and pepper
- white sesame for topping (optional)
- MARINADE: (mix in advance)
- 2 Tbsp vinegar
- 1 1/2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp ginger, squeeze the juice out
Instructions to make Harusame (Japanese Vermicelli) Salad
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
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So that is going to wrap it up with this exceptional food Recipe of Perfect Harusame (Japanese Vermicelli) Salad. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!