Simple Way to Prepare Super Quick Homemade Japanese Summer Jelly (Mizu Youkan)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Japanese Summer Jelly (Mizu Youkan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Summer Jelly (Mizu Youkan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Summer Jelly (Mizu Youkan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Japanese Summer Jelly (Mizu Youkan) using 13 ingredients and 9 steps. Here is how you cook that.
Yokan is Japanese sweet made with sweet bean paste. Mizu Youkan is summer sweet, just selling in summer. I made pumpkin Mizu Youkan so that you can prepare ingredients. I think it’s difficult to find sweet white bean paste oversea.
Ingredients and spices that need to be Prepare to make Japanese Summer Jelly (Mizu Youkan):
- Matcha jelly
- 150 ml water
- 1 g agar powder
- 50 g granulated sugar
- 100 g white sweet bean paste
- 2 teaspoon tapioca powder +water
- 1 teaspoon Matcha powder+1 teaspoon sugar +water
- pumpkin jelly
- 150 ml water
- 1 g agar powder
- 60 g sugar
- 100 g pumpkin
- 2 teaspoon tapioca powder +water
Instructions to make Japanese Summer Jelly (Mizu Youkan)
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
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