Simple Way to Prepare Perfect Red Bean Popsicles - Japanese Azuki Bar
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Red Bean Popsicles - Japanese Azuki Bar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Bean Popsicles - Japanese Azuki Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Popsicles - Japanese Azuki Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Red Bean Popsicles - Japanese Azuki Bar using 5 ingredients and 11 steps. Here is how you cook it.
My red bean popsicle recipe is inspired by the brand Imuraya's azuki bar. With only 4 ingredients plus water, this popsicle recipe is easy to make and perfect for enjoying during the hot summer weather. For a full instruction video, please visit my Youtube channel: https://youtu.be/bAxY46Us06A
Ingredients and spices that need to be Prepare to make Red Bean Popsicles - Japanese Azuki Bar:
- 1/2 cup red beans
- 5 cups water
- 1 cup sugar
- 4 tbsp corn starch + 4 tbsp of water
- 1/8 tsp salt
Steps to make Red Bean Popsicles - Japanese Azuki Bar
- Wash the red bean
- Add the red beans and 5 cups of water to a pot. Turn on the heat and bring the pot to a boil.
- When the water starts to boil, cover the pot with a lid and reduce the heat to low. Cook for an hour or until the liquid reduces to about 2-1/2 to 3 cups. After the first 5 minutes, you want to check the pot and scoop out the floating red beans. These floating beans are of bad quality and we don’t want them in our popsicles.
- After 1 hour, check the beans to see if they are soft or not. If not, continue to cook until the red beans are soft and the liquid is reduced. The size of the azuki beans will cook differently so it is possible that you may need to cook slightly longer. If the liquid is too low, add some water.
- Add 1 cup of sugar to the pot. Feel free to add more or less depending on how sweet you want your popsicles to be.
- Mix 4 tablespoons of corn starch with 4 tablespoons of water. Then pour it into the pot and mix well.
- Add salt. Mix well to make sure everything is all dissolved.
- Bring the pot to a boil again then turn off the heat.
- Let the red bean liquid cool down before transferring into the mold. Freeze the popsicles in the freezer until they are completely solidified.
- To serve, run the frozen popsicles under cold running tap water so it’s easier to remove from the mold.
- For a full instruction video, please visit my Youtube channel: https://youtu.be/bAxY46Us06A
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