Simple Way to Prepare Favorite Low Calorie Tofu and Okara Baked Donuts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Low Calorie Tofu and Okara Baked Donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Calorie Tofu and Okara Baked Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Tofu and Okara Baked Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Calorie Tofu and Okara Baked Donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Low Calorie Tofu and Okara Baked Donuts using 11 ingredients and 10 steps. Here is how you cook that.

I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.

- Adjust the baking time.
- It will be more delicious if you add melted butter, but it is not necessary.
- If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough. For 6 donuts. Recipe by Renna

Ingredients and spices that need to be Take to make Low Calorie Tofu and Okara Baked Donuts:

1. 150 grams Fresh okara
2. 50 grams ● Joshinko
3. 30 grams ● Cocoa powder
4. 60 grams ●Sugar
5. 2 tsp ●Baking powder
6. 150 grams Silken tofu (without draining the water)
7. 20 grams Melted butter (unsalted)
8. Matcha tea flavor:
9. 15 grams Matcha tea powder (use instead of cocoa)
10. Kinako flavor:
11. 30 grams Kinako ((use instead of cocoa)

Steps to make Low Calorie Tofu and Okara Baked Donuts

1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
2. Blow up the plastic bag and shake to mix.
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
4. Rub the dough over the bag and knead well.
5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
6. Poke a hole in the middle with your finger.
7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
9. It is a fluffy, soft, and moist textured donut.
10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Low Calorie Tofu and Okara Baked Donuts. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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