Simple Way to Prepare Award-winning Banana and Okara Cookies for Vegans

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Favorite Banana and Okara Cookies for Vegans. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana and Okara Cookies for Vegans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Okara Cookies for Vegans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and Okara Cookies for Vegans is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Banana and Okara Cookies for Vegans using 6 ingredients and 6 steps. Here is how you can achieve that.

This recipe does not use any dairy products or refined sugar. I made it a healthy vegan recipe.

Adjust the position of the oven trays depending on your oven. Recipe by Tamaponnu

Ingredients and spices that need to be Get to make Banana and Okara Cookies for Vegans:

1. 25 grams Okara powder
2. 20 grams Tapioca flour (or corn starch or other thickening agent)
3. 75 grams Banana
4. 15 grams Walnuts
5. 1 tbsp Maple syrup
6. 1 tbsp Olive oil (or canola oil, if on hand)

Steps to make Banana and Okara Cookies for Vegans

1. First, combine the powdered okara with the tapioca flour. Next, roast the walnuts for 10 minutes at 160℃, then finely crush.
2. Microwave the banana to make it easier to mash. I microwaved it for 1 minute at 600w.
3. Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands. Coat with maple syrup, then form into a ball with your hands. The batter should feel a bit crumbly.
4. Measure out a tablespoon of the batter per cookie. Place the batter on your hand, then shape it into a flat cookie with your fingers.
5. Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180℃.
6. They are ready when the edges start to turn crisp, and the cookies turn a light golden brown. The photo shows the underside of a cookie.

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So that is going to wrap it up for this special food Recipe of Award-winning Banana and Okara Cookies for Vegans. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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