Simple Way to Make Ultimate Teriyaki Chicken Salad Sushi
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Teriyaki Chicken Salad Sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken Salad Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Salad Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Salad Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Teriyaki Chicken Salad Sushi using 18 ingredients and 6 steps. Here is how you can achieve that.
This is a variation of ‘Chirashi-zushi’ that is a type of Sushi. ‘Chirashi-zushi’ is a kind of decorated rice salad and a variety of ingredients can be used. Teriyaki Chicken is my Aussie family’s favourite ingredient. Today I added all leftover salad vegetables that I could find in the fridge. Radish was surprisingly good.
Ingredients and spices that need to be Take to make Teriyaki Chicken Salad Sushi:
- Sushi Rice
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 50 ml Rice Vinegar
- 40 g (about 40ml) Sugar
- Slightly less than 1 teaspoon (4g) Salt
- Teriyaki Chicken
- 500 g Chicken Thigh Fillets
- Salt
- Oil *optional
- 1 tablespoon Mirin
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- Other Ingredients
- 2 Eggs *cooked into Thin Omelette Strips
- Salad Vegetables *Today I used Lettuce, Cucumber, Radishes, Avocado
- *Note: Carrot, Snow Peas, Edamame, Sugar Snap Peas and Capsicum are also suitable
- 1 sheet Toasted Sushi Nori *torn into small pieces
- Toasted Sesame Seeds
Steps to make Teriyaki Chicken Salad Sushi
- Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
- Prepare other ingredients. Cook Eggs into Thin Omelette Strips.
- To cook Teriyaki Chicken, lightly season Chicken Thigh Fillets with Salt, heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens. Cut into bite-size pieces.
- *Note: You can cut Chicken Thigh Fillets before you cook them.
- Place Sushi Rice on individual serving plates, cover with Thin Omelette Strips and Salad Vegetables, place Chicken on top, and sprinkle with some Toasted Nori and Sesame Seeds.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Teriyaki Chicken Salad Sushi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!