Simple Way to Make Speedy #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu) is 6 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu) estimated approx 40 minute.

To get started with this recipe, we have to prepare a few components. You can cook #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu) using 15 ingredients and 5 steps. Here is how you can achieve that.

Actually for all modak preparation we will prepare rice powder in a huge quantity.in a bigger family we will prepare more one kg to 2kg preparation.all the different modak preparation everything done then the rest of your rice powder there will be remaining some powder with the help we will prepare a steamed rice balls very tasty and healthy snack...

Ingredients and spices that need to be Get to make #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu):

1. 1 .Rice powder half kg
2. 2 .coconut half scrapped
3. 3 .red chilli suka for tadka 3nos
4. 4 .green chilli 3nos
5. 5 .black rai one tsp
6. 6 .urad dal one tsp
7. 7 .channa dal one tsp
8. 8 .hing a pinch
9. 9 .curry leaves few nos
10. 10 .refined oil or til oil 3tso
11. 11 .kasmiri red chilli powder one and halftsp
12. 12 .salt one and half tsp
13. 13 .coriander leaves few (cut in to small piece)
14. 14 .idli vessel one(for steaming)
15. 15 .gun powder 2 tsp

Instructions to make #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu)

1. First wash your rice in the water and soak it for 3 hours then remove the water completely in a strainer and keep the rice for dry in a towel or clean white cloth.when completely dry pour in to your mixie grinder make a fine paste keep it in a container..
2. Then take a kadai pour some hot water add a pinch of salt and oil little bit pour your fine paste rice powder let them cook suppose you are taking one glass of rice powder you have to take two and half glass of water everything cook nicely keep it away for cooling...The dough will be tight form.
3. Then after some time add one by one your masala red chilli powder,salt,hing,gun powder everything mix nicely with your hand everything done then you have to prepare mould in to very small balls let your job completely done take your idli vessel transfer all the small balls and steamed in a idli tray let them cook for 12 minute..
4. Then when completely cool down spread in a tray.take one kadai pour some oil for tampering..pour black rai,urad dal,channa dal,red chilli,green chilli,hing,curry leaves when the ingredients turned into golden colour then transfer for steamed rice balls mix nicely add grated coconut then one final touch up add cut your coriander leaves..everything done ready to eat.di some puja and gave to your family members..
5. It is so tasty to take not only during puja time even evening snack absolutely very tasty healthy snacks..

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week #CGS#Rice balls steamed (Ammini kozhukattai called in Tamilnadu). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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